A broccoli stem forms the trunk, layers of colorful lettuce build the branches, and StoviGo-roasted prawns surround the base like gifts under a tree.
This edible Christmas tree is as festive as it is delicious — the perfect showstopper for a holiday outdoor feast.
Quick Info
Ingredients
Main
- Broccoli — 1 head
- Cauliflower — 1 head
- Red bell pepper — 1
- Yellow bell pepper — 1
- Butter lettuce — 300 g
- Green flame lettuce — 300 g
- Cantonese A lettuce — 300 g
- Red curly lettuce — 300 g
- Tiger prawns — 6
Seasonings
- Salt — a pinch
- Italian mixed herbs — a pinch
Tools
Box grater, StoviGo, silicone spatula, baking tray, infrared thermometer, stainless steel bowl
StoviGo Setup
Instructions
Step 1 – Clean the Prawns Rinse tiger prawns thoroughly and devein. Set aside.
Step 2 – Roast the Prawns Arrange the prawns on the grill rack. Place on the 2nd rack of the StoviGo and roast for 3 minutes, then flip and roast for another 2 minutes until cooked through and lightly charred.
Step 3 – Build the Tree Trunk Take a broccoli stem and insert a bamboo skewer through the base to keep it upright. Stand it in the center of a serving plate as the Christmas tree trunk.
Step 4 – Layer the Leaves Working from the bottom up, overlap individual lettuce leaves (butter, green flame, Cantonese A, red curly) in alternating layers around the trunk to form a full tree shape.
Step 5 – Decorate & Plate Arrange the roasted prawns around the base of the tree. Decorate with bell peppers, cauliflower florets, and any other colorful vegetables to complete the holiday centerpiece.
Tips
StoviGo Rack Guide
| Rack Level | Best For |
|---|---|
| Top cover | Keep warm |
| 1st (closest to flame) | Steak, Meat, High heat |
| 2nd | Vegetables, Fish, pizza |
| 3rd | Bread, use a pan |
| 4th | Baking, Chicken |
| 5th | Keep warm |
Using different rack levels allows you to cook a full meal at the same time.
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